L-Glutamine
L Glutamine is the most common amino acid found in bodily fluids and muscles. Some foods, like eggs, beef, corn, white rice, tofu and skim milk, also contain L Glutamine.
The body’s glutamine levels naturally deplete during times of extreme stress, such as heavy exercise or injury. This leads to a decrease in strength, stamina and muscle recovery.
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L-Glutamine
L Glutamine is the most common amino acid found in bodily fluids and muscles. Some foods, like eggs, beef, corn, white rice, tofu and skim milk, also contain L Glutamine.
The body’s glutamine levels naturally deplete during times of extreme stress, such as heavy exercise or injury. This leads to a decrease in strength, stamina and muscle recovery.
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Description
L Glutamine is the most common amino acid found in bodily fluids and muscles. Some foods, like eggs, beef, corn, white rice, tofu and skim milk, also contain L Glutamine.
The body’s glutamine levels naturally deplete during times of extreme stress, such as heavy exercise or injury. This leads to a decrease in strength, stamina and muscle recovery.
